Variety : Chardonnay (50%), Chenin (50%)
Vineyards : From selected vineyards in the Cuyo region
Soil : Sandy and deep
Destemming and crusing.
Cold skin maceration at 10°C, during 5 hours.
Pneumatic pressing and racking.
Cold settling (48 hours).
Addition of selected yeasts.
Controlled fermentation at 15°C, during 21 days.
Total acidity 5,75 g/l
Presentation : 750 ml
Description : Caracter Chardonnay · Chenin has a bright yellow colour with green hints. Good balance between the tropical aromas of Chardonnay and the pit fruits found in Chenin.
Suggestions : Ideal as aperitif or to match with light food.
Drinking temperature : 9°C – 11°C